The variety represents a traditional local cultivar preserved within the ethnobotanical diversity of the Liguria region. The plant is characterized by high resistance to various adverse environmental factors, which makes it suitable for cultivation under local conditions.
The fruits of the variety are described as small in size but possessing high organoleptic qualities. The traditional uses for the harvest include fresh consumption and use for the preparation of jams and marmalades.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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