The tree is characterized by vigorous growth, forms a broadly rounded or spreading crown, and reaches a height of 4–6 meters. The presence of pollinator varieties is recommended to increase yield.
The fruits are medium-sized, oval or egg-shaped, and covered with a waxy bloom. The skin color is purple-violet or dark blue, the flesh is golden-yellow or yellow-green, firm and juicy, with a sweet and sour taste. The pit separates well.
The variety is of mid-late maturity; the harvest period falls between August and September. The variety is winter-hardy, but shows susceptibility to fungal diseases of the wood, in particular to Valsa canker.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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