The tree is vigorous, forming a pyramidal crown. The variety possesses good winter hardiness and resistance to diseases, and is characterized by high yield. It is partially self-fertile; for increased productivity, pollinators such as «Emma Leppermann» and «Duke of Edinburgh» are required.
Fruits are round-oval in shape with a deep suture and reach a mass of 30–55 g. The skin is colored red-violet. The flesh is yellowish-white, juicy and moderately firm, possessing a sweet-and-sour taste. The stone separates easily from the flesh.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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More about sources
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE) , Centre Technique Interprofessionnel des Fruits et des Légumes (CTIFL)