The tree is characterized by strong vigor at the initial stage, forming a medium-sized globular crown. Flowering of the variety occurs at the end of April – beginning of May, fruit ripening begins from the second half of August.
The fruits are large, oval, blue-red in color with firm yellow flesh and a stone that separates well. The variety has historically shown high adaptability to local growing conditions.
The fruits are suitable for fresh use, preparation of baked goods, jams, drying, and distillation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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