The variety is an improved form of the classic Hungarian plum. The tree is characterized by vigorous growth and the formation of a wide crown, which provides optimal conditions for lighting and aeration of the fruits.
The medium-sized fruits have an oval shape and dark purple or blue skin with a pronounced waxy bloom. The yellowish flesh is distinguished by its juiciness, sweetness, and aroma; the stone separates easily. Harvesting is carried out in late August — early September.
The variety is versatile in use; the fruits are suitable for fresh consumption and industrial processing, including the preparation of jam, juices, and alcoholic beverages. The plant requires regular pruning to maintain productivity and crown shape.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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