Bilska rana is a local variety considered part of the genetic resources of Prunus domestica. Its study is focused on describing the qualities of the local gene pool rather than breeding characteristics.
The variety is intended for drying and processing, in particular for the preparation of slivovitz. Studies of alcohol composition in the production of brandy from this variety note the presence of compounds such as methanol, hydrocyanic acid, acetaldehyde, and furfural.
Precise data on maturity group, tree height, or disease resistance indices are absent in scientific publications. There is information regarding the variety's susceptibility to the plum fruit moth, which is characteristic of this cultivation region.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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