The variety is known under a number of local names, including Domača češplja, Madžarka, Požegača and German Prune. It is a folk variety with high adaptability, whose agronomic indicators depend on the conditions of the specific growing site.
In scientific literature, the variety is studied in the context of the physicochemical properties of the fruits, including flesh firmness at maturity, and resistance to various pathogens.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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