The tree is characterized by medium growth vigor and a spreading crown shape. The variety is not self-fertile and requires cross-pollination. It enters bearing at an average time, and productivity is stable.
Fruits ripen in the first ten days of August. They have a weight of 75–80 g, a round or obovate shape, and a blue-violet skin with a moderately expressed suture. The flesh is yellow-green, juicy and firm; the stone is freestone. The sugar content is about 18.5° Brix.
The variety is less susceptible to bacteriosis compared to diploid plum species. Fertigation is recommended to obtain high-quality produce.
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Countries of admission
1 jurisdiction
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Variety in registries
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