The variety is late-maturing, with fruit ripening occurring in early October. The tree is vigorous, forming a wide crown. The variety is also known by the synonym Late Orange.
Fruits are large, round-oval in shape. The skin is colored pale yellow or golden yellow with a yellow-orange blush. The flesh is soft, juicy, with a rich sweet-and-sour taste. The stone does not separate completely from the flesh. The variety is intended primarily for fresh consumption.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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