The variety ripens approximately 10 days earlier than the «Victoria» variety. Fruits have a round-oval shape and a mass of about 60–70 g. The skin is firm, yellow with a red blush and a light bloom. The yellow juicy flesh possesses a good aroma.
The variety is characterized by susceptibility to fungal diseases in the pre-harvest period. During storage, fruits are prone to softening, which results in an average keeping quality index.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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