Fruits are medium-sized, round in shape, with purple-red skin. Flesh is yellow, of medium density, with a sweet and sour taste; the stone separates poorly. The variety ripens in the second half of September and is suitable for fresh consumption.
The tree is vigorous, forming a dense, spreading crown. The variety is characterized by high yield, but may be susceptible to fruit rot. Historically, it was used in breeding programs as a parent form for developing new varieties such as Julius and Polli munaploom.
Sources4
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources