The fruits of the variety are very large, weighing up to 90 g, round or oval in shape, and covered with a thin but firm dark blue or purple-violet skin. The yellow flesh is moderately dense, semi-freestone, and possesses a sweet taste and aroma. The fruits are suitable for fresh consumption and for making jams.
The tree is characterized by vigorous growth and a spreading crown. The variety is distinguished by high yield and the ability to adapt to various climatic conditions, including cold and damp areas. Harvesting takes place in early September.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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