The variety is a medium-sized tree with a semi-upright or spreading, well-branched canopy. The fruits are medium-sized, about 40 mm, and covered with an intense waxy bloom. The flesh is firm, juicy, and greenish in color, acquiring a spicy-aromatic taste upon full ripening.
The variety begins the fruiting phase early. The fruits are distinguished by high resistance to cracking. Regarding resistance to the plum pox virus (sharka), the data characterizes the variety as healthy, while research on this parameter continues.
The fruits are of multipurpose use, suitable for fresh consumption, making jams, and dried fruits. The variety ripens shortly after the Katinka variety.
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