The tree reaches a height of 5–6 meters and has a narrow pyramidal crown shape at a young age, which becomes spreading over the years. The winter hardiness of the variety is estimated in the range of -30°C to -34°C, however, the tree is sensitive to brown rot (Monilinia) infection.
Fruits weighing 30–50 g are distinguished by juicy, soft flesh and a sweet taste. The variety ripens in the first half of September and is suitable for long-term storage in a refrigerator for up to 3 months. It is used fresh, for drying, and as a parent form in breeding.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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