The variety has a medium-late maturity group, occurring at the end of August or the first half of September. Trees reach a height of 5–6 meters; the crown changes its shape with age from narrowly pyramidal to spreading. The variety is partially self-fertile and requires the presence of pollinator trees for stable fruiting.
Fruits weighing 30–50 g have dark burgundy or purple skin and dense, juicy, sweet amber-colored flesh. Due to the freestone characteristic, the fruits are suitable for drying. The variety possesses high winter hardiness down to -30°C...-34°C, but is susceptible to brown rot (Monilinia).
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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