The tree has medium vigor. The crown is upright at the initial stage of development, becomes broader with age, and is amenable to pruning. The variety is winter-hardy, withstands frosts down to -26°C, and is resistant to major diseases.
The medium-sized fruits have an oblong shape and dark purple skin. The yellow or yellow-green flesh is characterized by juiciness, firmness, and a sweet-and-sour taste with spicy notes; the stone usually separates well.
The variety belongs to the early-ripening group and matures in July. Productivity is characterized by regular and abundant yields. The variety is partially self-fertile; to improve fruit set, the presence of pollinator varieties blooming at similar times is recommended. It is used for fresh consumption and culinary processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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