The tree reaches a height of 3 to 5 meters and forms a rounded, spreading crown. The fruits are spherical in shape and medium to medium-small in size. The skin remains golden-green when fully ripe, sometimes showing small red specks, and the flesh has a yellow-green hue.
The variety belongs to the mid-season maturity group with harvest in August. The tree has good resistance to cold down to -20°C, but is sensitive to spring frosts during the flowering period and to excessive humidity. Yields are productive but can be biennial.
The fruits are used primarily fresh, as well as for making jams, preserves, and canning. To ensure stable fruit bearing, planting other pollinator varieties nearby is recommended.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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