The fruit of this variety is medium or small in size and round in shape. The skin is colored greenish-yellow or light green. The flesh is characterized by juiciness, a sweet taste, and a pronounced aroma.
The plant belongs to old varieties, is for table use, and is characterized by high winter hardiness. The fruit ripening period falls in early August.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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