The tree reaches a height of 3–4 meters and has an irregular, spreading crown. The variety is self-fertile; however, the presence of pollinator varieties is recommended to increase yields. Bearing begins gradually. The plant is sufficiently hardy and adapts well to various soil types, including moist ones, provided there is no water stagnation.
The fruits are medium-sized, round in shape, with thin yellow-amber skin, sometimes with a reddish blush. The yellow flesh is distinguished by a pronounced aroma and high sugar content; the stone separates moderately. Ripening occurs in the period from the end of July to mid-August. The variety is susceptible to typical stone fruit diseases, such as moniliosis, shot hole disease, and bacterial canker.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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