The variety ripens in the first ten days of September. The tree belongs to old European varieties. A specific feature is self-fertility, which eliminates the need for planting pollinator varieties.
The fruits are small in size with yellowish skin coloration. The flesh is characterized as semi-soft and sugary. The variety is intended for fresh consumption; the fruits maintain quality for 10–15 days at a temperature of 1–4 °C.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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