The variety is a historical European cultivar first described in 1842 in Transylvania and known in Switzerland as «Gelbe aus Oltingen». The tree is characterized by vigorous growth and reaches a large size.
The fruits have an oblong-oval shape, the skin is colored yellow or dark yellow, often with red dots or a characteristic blush, and peels easily. The yellow flesh is distinguished by high juiciness and a sweet taste with a distinct acidity; the pit separates from the flesh almost completely.
The variety ripens in late August — early September. The fruits are versatile in use, suitable for fresh consumption, making compotes, and baking.
Sources2
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources