The variety is a specimen of folk selection, biologically close to the damson or prune plum. Due to belonging to this subspecies, the plant's fruits are traditionally used in processing, for example, for the production of jams or brandy, rather than for fresh consumption.
This genetic resource does not have a detailed agronomic description in scientific publications. The variety is poorly studied in industrial terms and is being studied by specialists primarily in the context of conserving local varietal diversity.
In literature and on the internet, the name RUŽICA may refer to other objects, including grape varieties, types of rosé wine, or technical terms unrelated to this plum variety.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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