The variety is a diploid cherry plum intended for fresh consumption. The tree is characterized as low-growing and possesses high winter hardiness and disease resistance. The fruits mature in late August — September, approximately 10 days before the Angeleno variety.
The fruits are large, with a mass of 70–90 g up to 150 g, and have pink-burgundy skin. The flesh is red, firm, juicy, and crunchy, and has a sweet taste. The fruits are capable of remaining on the tree until the end of October.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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