The variety is of Italian origin, traditionally cultivated in the Campidano di Oristano and Cagliari regions of Sardinia. The fruits are intended for fresh consumption.
The plant exhibits vigorous growth and a semi-erect form. Flowering occurs early, in March-April. The fruits are characterized by a yellow skin color.
The variety belongs to local traditional varieties, which are of value for the preservation of biodiversity.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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