The tree of the variety has moderate vigor and a loose crown. The fruits have an average weight of 51.4 g, golden-yellow moderately juicy flesh, and a freestone pit. The taste qualities are characterized by pronounced sweetness with a slight acidity.
Fruit ripening occurs in the second ten-day period of August. The variety exhibits resistance to low temperatures during the bud swelling period and high tolerance to Plum pox virus.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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