The tree is vigorous, with a vertical crown growth habit, and can be trained on a high or low trunk. The flowering period occurs in mid-April: the start of the phase is observed around April 14, mass flowering — April 19, petal fall — by April 26.
The fruits reach a weight of about 25 grams and have an elliptical-rounded shape. The skin color varies from purple to reddish-black. The flesh is amber-yellow, juicy, with a moderately soft texture, and the taste is characterized as slightly sweet.
The variety is of early maturity; the fruits are suitable for fresh consumption, culinary processing, canning, and freezing. The plant prefers sunny or semi-shaded areas and develops well on medium and heavy moist soils.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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