The tree is vigorous and forms a vertical, slightly spreading crown. The fruits are oval-shaped with golden-yellow skin, often developing a pink blush in sunlight.
The fruit flesh is amber-yellow, firm and juicy, and the stone separates easily. The variety is a dessert type, used for fresh consumption and processing. Ripening occurs from the end of June to the second half of July.
The variety is self-fertile and shows resistance to plum pox virus. Due to early flowering, it is recommended to avoid planting in areas with a risk of late spring frosts. Thinning of fruits is required during heavy cropping.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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