The tree is medium-sized, possesses strong wood and good branching ability. The variety is partially self-fertile; planting of pollinators is recommended for stable yields.
Fruits are oval-ovoid in shape; flesh is greenish-yellow or light yellow, firm and juicy; the stone separates well. Harvesting takes place from the end of July to mid-August.
The variety is intended for universal use in fresh form and culinary applications. Distinguished by a harmonious flavor and high resistance to the main fungal and viral diseases of the crop.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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