The variety is classified as a genetic resource and belongs to the category of heirloom varieties. It is not a product of modern breeding, but rather a crop adapted to local climatic conditions over a long period of time.
Fruits of this variety are traditionally used for processing, in particular, for the production of a strong alcoholic beverage — Slavonian slivovitz. Detailed agronomic characteristics of the plant, such as maturity dates, tree parameters, or disease resistance, are not described in publications.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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