The variety is an aboriginal representative of local genetic resources. The fruits are characterized as very small, predominantly round in shape. The skin color varies from amber to black with a light yellow ground color; the flesh is yellow-green, of medium firmness.
Harvesting takes place in mid-September, approximately on the 16th–18th. The fruits are used fresh and dried, as well as for blending in the production of alcoholic beverages. The variety is susceptible to plum pox virus, however, healthy specimens are preserved for breeding use.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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