The variety is classified as mid-early: fruit ripening occurs at the end of August. Young trees grow vigorously, forming a pyramidal or rounded crown of medium density. Fruiting begins in the 4–5th year after planting. The tree is demanding of growing conditions and prefers loose, moist soils.
Fruits with a weight of 45–50 g have a rounded or oval shape and greenish-yellow skin, sometimes with a pink blush. The flesh is yellow, juicy, and has a honey-like flavor. The stone does not always separate easily. The variety is versatile: the fruits are suitable for fresh consumption and various types of processing.
The variety has medium winter hardiness and sufficient resistance to diseases. It is self-fertile; however, to increase yield, it is recommended to plant other plum varieties nearby.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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