The tree is characterized as tall-growing, has an open crown and drooping branches. Fruits are medium-sized, oval-shaped, with purple or reddish-brown skin. The fruit flesh is greenish in color, firm and moderately juicy.
The variety belongs to the late-maturing group: harvest occurs at the end of September — October. The fruits are suitable for fresh consumption and culinary processing. The plant requires fertile soils and warm, wind-sheltered locations.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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