The tree is medium-sized or vigorous with a spreading, medium-density crown. The variety is characterized by high and stable yields, requiring fruit thinning to maintain quality. The onset of fruiting occurs in the 3rd–4th year after planting.
The fruits are oval or ovate in shape, dark purple in color with a pronounced waxy bloom. The flesh is yellow, firm, and juicy, with a sweet-and-sour taste; the stone separates well. The variety is partially self-fertile and requires pollinators to increase yield.
The plant is resistant to major diseases, including tolerance to Plum pox virus. The fruits are for universal use, suitable for fresh consumption and industrial processing, and are characterized by high transportability.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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