10 August 2026
The Biancolla tree is characterized by medium vigor and a slightly spreading crown with rough bark. The fruits ripen in August-September and have an oblong shape. The shell is thick, dense, and closed, distinguished by a light brown, almost white color, which is a characteristic feature of the variety.
The kernel is medium-sized, elliptical in shape, with wrinkled brown skin. It possesses a sweet taste, high oil content, and a low tendency to form double kernels. The kernel yield is about 25% of the nut mass, making the variety suitable for use in the confectionery industry.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
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Pedro Martinez Gomez, Encarnacion Ortega Pastor, Federico Dicenta Lopez-Higuera, Jose Egea Caballero,
Prunus dulcis (Mill.) D. A. Webb · Almond
James Bennett
Prunus dulcis (Mill.) D. A. Webb · Almond
IRTA CENTRE MAS BOVE
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Nearby in the species list Barese, BARI RACHELE, BARTRE, BASIBI, BASILIA, BELLE D'AURONS, BELONA, Bennett - Hickman, BIANCA, BIANCOLELLA, BIOTA, BLANQUERNA, BLANQUILLA, Boa Casta, BOCCHINU, BONIFACIO, Bonita, Bonita de São Brás, BORD DEL RAIGUER, Bospor