10 August 2026
The variety is native to the southern regions of Italy, particularly Puglia, and belongs to the traditional genetic diversity of the region. The fruits are used in the food industry, including for the creation of functional foods and plant-based milk.
The variety is used as a reference sample in international guidelines for testing fruit and nut characteristics. Scientific studies account for its chilling hour and heat requirements to predict flowering time and adaptation to the agro-climatic conditions of Southern Italy.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Prunus dulcis (Mill.) D. A. Webb · Almond
Pedro Martinez Gomez, Encarnacion Ortega Pastor, Federico Dicenta Lopez-Higuera, Jose Egea Caballero,
Prunus dulcis (Mill.) D. A. Webb · Almond
James Bennett
Prunus dulcis (Mill.) D. A. Webb · Almond
IRTA CENTRE MAS BOVE
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Stretch, Robert / Stretch, Kenneth
Prunus dulcis (Mill.) D. A. Webb · Almond
Nearby in the species list MOLLAR PRINCESA, MOLLESE BIANCA, MOLLESE FINA, MOLLESE LUNGA, MOLLESE PICCOLA, MOLOLESE GROSSA, Monaco, MONCAYO, MONSTRUOSO, Monterey, MORSKA, MORSKOI, Myška, Ne Plus Ultra, Nec plus ultra, NERONE, NICO, Nicoleta, Nikol, Non Pareil