Pentacebas-Csic
ActivePrunus dulcis (Mill.) D. A. Webb · Almond
Pedro Martinez Gomez, Encarnacion Ortega Pastor, Federico Dicenta Lopez-Higuera, Jose Egea Caballero,
10 August 2026
The tree is vigorous, forming a broad spreading crown about 3.5 meters high. The variety belongs to the late-flowering group; fruits ripen in the second half of September. Winter hardiness of flower buds during the dormant period is –25...–28 °C; the variety is resistant to diseases.
Nuts have a mass of 2.5–3.0 g and are distinguished by a relatively soft and thin shell. The kernel yield is 47–52%. The variety is high-yielding; the productivity of an adult tree reaches 12–15 kg of nuts.
The variety is self-sterile and requires cross-pollination; varieties «Никитский» and «Делон» are recommended as pollinators. In some documents, the variety is mentioned as a synonym for «Ароматный».
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Prunus dulcis (Mill.) D. A. Webb · Almond
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Prunus dulcis (Mill.) D. A. Webb · Almond
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Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
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Nearby in the species list PIZZUTA D'AVOLA, PIZZUTA DI AMENDOLARA, PIZZUTELLA, PIZZUTTA D'AVOLA, PLANETA, POINTUE D'AUREILLE, POINTUE DU LANGUEDOC, POINTURE D'AUREILLE, PONS, POU DE FELANITX, PRIMORSKI, PRIMORSKII, PRINCESA, Princess Amanda, Princesse, PRINCESSE 103, Privet, PROVVISTA, Pyramiden-Krachmandel, Pyramidenmandel