Pentacebas-Csic
ActivePrunus dulcis (Mill.) D. A. Webb · Almond
Pedro Martinez Gomez, Encarnacion Ortega Pastor, Federico Dicenta Lopez-Higuera, Jose Egea Caballero,
10 August 2026
The variety belongs to Prunus dulcis and is a significant commercial variety in Spain, comparable in status to the Marcona and Largueta varieties. The fruits of this variety are used in the food industry for the production of sweets and snacks.
The plant belongs to the hard-shell almond type. For successful fruiting, the variety requires cross-pollination by insects. The variety is described as a traditional type; however, detailed data on specific agrotechnical characteristics, such as tree height or maturity stages, are absent from open sources.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 11980064
Records are sourced from official registry publications. Data sources and legal status
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Same species
Prunus dulcis (Mill.) D. A. Webb · Almond
Pedro Martinez Gomez, Encarnacion Ortega Pastor, Federico Dicenta Lopez-Higuera, Jose Egea Caballero,
Prunus dulcis (Mill.) D. A. Webb · Almond
James Bennett
Prunus dulcis (Mill.) D. A. Webb · Almond
IRTA CENTRE MAS BOVE
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Nearby in the species list Pignatidde, PILUSEDDA, PIQUET, PIRAS ANTONI, Piscalze, Pizzoantonio, PIZZUTA D'AVOLA, PIZZUTA DI AMENDOLARA, PIZZUTELLA, PIZZUTTA D'AVOLA, POINTUE D'AUREILLE, POINTUE DU LANGUEDOC, POINTURE D'AUREILLE, PONS, POU DE FELANITX, Prianiy, PRIMORSKI, PRIMORSKII, PRINCESA, Princess Amanda