Prunus dulcis (Mill.) D. A. Webb Almond · Fruit crops
also searched as: пиззутелла
10 August 2026
The variety is distributed mainly in the Apulia and Sicily regions. It belongs to the category of local genetic resources and is adapted to Mediterranean growing conditions.
The variety possesses a characteristic biochemical profile. Research highlights it as having a high content of polyphenols in the fruit skin, with an indicator of 834.49 mg GAE/100 g.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Prunus dulcis (Mill.) D. A. Webb · Almond
Pedro Martinez Gomez, Encarnacion Ortega Pastor, Federico Dicenta Lopez-Higuera, Jose Egea Caballero,
Prunus dulcis (Mill.) D. A. Webb · Almond
James Bennett
Prunus dulcis (Mill.) D. A. Webb · Almond
IRTA CENTRE MAS BOVE
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Nearby in the species list Picantili, PICANTILLI, Pignatidde, PILUSEDDA, PIQUET, PIRAS ANTONI, Piscalze, Pizzoantonio, PIZZUTA D'AVOLA, PIZZUTA DI AMENDOLARA, PIZZUTTA D'AVOLA, PLANETA, POINTUE D'AUREILLE, POINTUE DU LANGUEDOC, POINTURE D'AUREILLE, PONS, POU DE FELANITX, Prianiy, PRIMORSKI, PRIMORSKII