Prunus dulcis (Mill.) D. A. Webb Almond · Fruit crops
also searched as: пиззоантонио
10 August 2026
Pizzoantonio is an autochthonous variety that has historically developed in the Apulia region of Italy. The variety is not the result of directed breeding, but is adapted to the conditions of its region.
In databases, the variety is mentioned as an object for molecular genetic identification using RAPD markers. Detailed morphological characteristics, yield indices, disease resistance, and technological quality of the produce are absent in publications.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Prunus dulcis (Mill.) D. A. Webb · Almond
Pedro Martinez Gomez, Encarnacion Ortega Pastor, Federico Dicenta Lopez-Higuera, Jose Egea Caballero,
Prunus dulcis (Mill.) D. A. Webb · Almond
James Bennett
Prunus dulcis (Mill.) D. A. Webb · Almond
IRTA CENTRE MAS BOVE
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Nearby in the species list Pfazer, Philippis Prachtmandel, PIANGENTE, Picantili, PICANTILLI, Pignatidde, PILUSEDDA, PIQUET, PIRAS ANTONI, Piscalze, PIZZUTA D'AVOLA, PIZZUTA DI AMENDOLARA, PIZZUTELLA, PIZZUTTA D'AVOLA, PLANETA, POINTUE D'AUREILLE, POINTUE DU LANGUEDOC, POINTURE D'AUREILLE, PONS, POU DE FELANITX