10 August 2026
The variety is a local genetic resource of Southern Italy. The name «Piangente» translates from Italian as «weeping» and indicates the characteristic drooping shape of the tree's branches.
In agronomic studies, the variety is considered to have average productivity indicators, yielding less than some other local varieties. Detailed data on ripening dates, disease resistance, and agrotechnical parameters are not available in open sources.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
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Prunus dulcis (Mill.) D. A. Webb · Almond
James Bennett
Prunus dulcis (Mill.) D. A. Webb · Almond
IRTA CENTRE MAS BOVE
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Nearby in the species list Penta, Pentacebas-Csic, PEPPARUDDA, Pepparuddo, Peppino Lella, PERALEJA, PERE XINA, PETITE VERTE, Pfazer, Philippis Prachtmandel, Picantili, PICANTILLI, Pignatidde, PILUSEDDA, PIQUET, PIRAS ANTONI, Piscalze, Pizzoantonio, PIZZUTA D'AVOLA, PIZZUTA DI AMENDOLARA