Prunus dulcis (Mill.) D. A. Webb Almond · Fruit crops
also searched as: пеппаруддо
10 August 2026
The variety is a traditional local crop of Southern Italy, not the result of targeted breeding. It is included in regional germplasm collections as an object of biodiversity conservation.
In scientific literature, the variety appears in comparative analyses dedicated to the study of fruit and kernel shape using mathematical description methods. Research is also conducted on its chemical composition, in particular, the content of lipids and vitamin E.
Detailed agronomic characteristics of the plant, such as flowering time, yield, tree height, and indicators of resistance to diseases or pests, are absent in open sources.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Prunus dulcis (Mill.) D. A. Webb · Almond
Pedro Martinez Gomez, Encarnacion Ortega Pastor, Federico Dicenta Lopez-Higuera, Jose Egea Caballero,
Prunus dulcis (Mill.) D. A. Webb · Almond
James Bennett
Prunus dulcis (Mill.) D. A. Webb · Almond
IRTA CENTRE MAS BOVE
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Nearby in the species list PANE BARQUETS, Papierski, Pappamucco, Paraquaymandel, Pastanella, PECHE, Peerless, Penta, Pentacebas-Csic, PEPPARUDDA, Peppino Lella, PERALEJA, PERE XINA, PETITE VERTE, Pfazer, Philippis Prachtmandel, PIANGENTE, Picantili, PICANTILLI, Pignatidde