10 August 2026
The variety belongs to the soft-shelled almond group, which allows for nuts to be easily cracked by hand without tools. Kernels have a medium size and a pleasant sweet taste.
Flowering is early, usually occurring at the end of February to early March. The tree forms numerous white flowers with a pink-red center.
The variety is characterized as winter-hardy and reliable. Successful cultivation requires wind-protected areas with good soil drainage, which reduces the risk of fungal disease development.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Prunus dulcis (Mill.) D. A. Webb · Almond
Pedro Martinez Gomez, Encarnacion Ortega Pastor, Federico Dicenta Lopez-Higuera, Jose Egea Caballero,
Prunus dulcis (Mill.) D. A. Webb · Almond
James Bennett
Prunus dulcis (Mill.) D. A. Webb · Almond
IRTA CENTRE MAS BOVE
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Nearby in the species list NUXEDDA, OCCHIO ROSSO, OCCHIOSCURO, Oleksandr, OLLA, ORMANNI, PADRE, PAJARERA, Palatina, PANE BARQUETS, Pappamucco, Paraquaymandel, Pastanella, PECHE, Peerless, Penta, Pentacebas-Csic, PEPPARUDDA, Pepparuddo, Peppino Lella