Prunus dulcis (Mill.) D. A. Webb Almond · Fruit crops
also searched as: паппамукко
10 August 2026
The variety belongs to indigenous crops of Southern Italy. The fruits ripen in the first ten days of September. The shell has a brown color and is characterized by its thickness and moderate pore density. The kernel is medium-sized, elliptical in shape, covered with a brown wrinkled skin, and has a sweet taste.
The kernel yield is about 25.89%, and tree productivity is estimated at 0.80 kg. The self-compatibility status of the variety is classified as unknown in scientific publications. Data on disease resistance are missing.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Prunus dulcis (Mill.) D. A. Webb · Almond
Pedro Martinez Gomez, Encarnacion Ortega Pastor, Federico Dicenta Lopez-Higuera, Jose Egea Caballero,
Prunus dulcis (Mill.) D. A. Webb · Almond
James Bennett
Prunus dulcis (Mill.) D. A. Webb · Almond
IRTA CENTRE MAS BOVE
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Nearby in the species list OCCHIO ROSSO, OCCHIOSCURO, Oleksandr, OLLA, ORMANNI, PADRE, PAJARERA, Palatina, PANE BARQUETS, Papierski, Paraquaymandel, Pastanella, PECHE, Peerless, Penta, Pentacebas-Csic, PEPPARUDDA, Pepparuddo, Peppino Lella, PERALEJA