Prunus dulcis (Mill.) D. A. Webb Almond · Fruit crops
also searched as: пастанелла
10 August 2026
The Pastanella variety is an autochthonous Italian landrace variety that is preserved within regional genetic resource collections. The crop is used primarily in traditional orchards.
The plant belongs to the hard-shelled category of varieties. According to research results, the kernel yield is about 20%. The biochemical composition of the fruit is characterized by specific lipid and tocopherol content indicators, typical for local varieties of this region.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Prunus dulcis (Mill.) D. A. Webb · Almond
Pedro Martinez Gomez, Encarnacion Ortega Pastor, Federico Dicenta Lopez-Higuera, Jose Egea Caballero,
Prunus dulcis (Mill.) D. A. Webb · Almond
James Bennett
Prunus dulcis (Mill.) D. A. Webb · Almond
IRTA CENTRE MAS BOVE
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Nearby in the species list Oleksandr, OLLA, ORMANNI, PADRE, PAJARERA, Palatina, PANE BARQUETS, Papierski, Pappamucco, Paraquaymandel, PECHE, Peerless, Penta, Pentacebas-Csic, PEPPARUDDA, Pepparuddo, Peppino Lella, PERALEJA, PERE XINA, PETITE VERTE