10 August 2026
The variety is a local traditional almond originating from Sardinia, Italy. It is not a product of modern breeding and often features in biodiversity studies and comparative genetic analyses of Mediterranean varieties.
Olla variety almonds are used fresh and roasted, as well as in cooking for the preparation of desserts such as nougat and almond cookies. The fruits are also used in the cosmetic and pharmaceutical industries to produce oil and essences.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Prunus dulcis (Mill.) D. A. Webb · Almond
Pedro Martinez Gomez, Encarnacion Ortega Pastor, Federico Dicenta Lopez-Higuera, Jose Egea Caballero,
Prunus dulcis (Mill.) D. A. Webb · Almond
James Bennett
Prunus dulcis (Mill.) D. A. Webb · Almond
IRTA CENTRE MAS BOVE
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Yadrov Oleksandr Oleksiiovych, Chernobai Iryna Heorhiivna,
Prunus dulcis (Mill.) D. A. Webb · Almond
Nearby in the species list Nicoleta, Nikol, Non Pareil, NON PAREIL645, Non Plus Ultra, NORTHLAND, NUXEDDA, OCCHIO ROSSO, OCCHIOSCURO, Oleksandr, ORMANNI, PADRE, PAJARERA, Palatina, PANE BARQUETS, Papierski, Pappamucco, Paraquaymandel, Pastanella, PECHE