CARMOSINA

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Pyrus communis L. European pear · Fruit crops

also searched as: кармосина

Variety description

10 August 2026

The tree is characterized by an upright growth habit and moderate vigor, and is considered undemanding and vigorous. The variety is characterized by high productivity and good adaptability to Mediterranean climatic conditions, showing sufficient resistance to diseases.

The fruits have a sub-oval or pear-shaped, sometimes asymmetric, shape. The skin is thin, smooth, and matte, colored yellow-green or yellow-reddish with characteristic dots. The flesh is white or white-yellowish in hue, distinguished by its aroma and sweet taste. The variety is intended for fresh consumption.

Flowering occurs at the end of March — beginning of April. The variety is classified as early, with harvest taking place at the end of July.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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