Cardinale

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Pyrus communis L. European pear · Fruit crops

also searched as: кардинале

Variety description

10 August 2026

Fruits are large, pyramidal in shape, with a somewhat uneven contour. The skin is dark greenish-yellow in color with a bright red blush on the side exposed to light.

Flesh is white, fine, delicate, melting, without stone cells, distinguished by juiciness and a pronounced anise aroma. The fruit ripening period occurs in September–October.

Seeds in the fruits are often underdeveloped. The variety is considered a dessert variety; the first mention of it dates back to 1600 in the work of Olivier de Serres.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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