CARAVELLO

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Pyrus communis L. European pear · Fruit crops

also searched as: каравелло

Variety description

10 August 2026

Trees of the CARAVELLO variety have high vigor and an open, upright crown habit. The leaves of the plant are five-lobed.

The variety is a summer-autumn type: harvesting begins from the third ten-day period of August; the fruiting period can be extended until November with special pruning. The fruits are characterized by juiciness, sweetness, and a pronounced aroma.

The harvest is suitable for fresh consumption and for various types of processing, including the preparation of jams and distillates. The fruits are capable of maintaining their consumer qualities when stored in a refrigerator for several months or for up to 3–4 weeks at room temperature.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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