Pyrus communis L. European pear · Fruit crops · bred by ARC INFRUITEC-NIETVOORBIJ
also searched as: капе росе
10 August 2026
The variety belongs to summer maturity groups and is characterized by good fruit set. In cases of abundant flowering, thinning of ovaries is required to maintain fruit size. The recommended yield level is 45–55 tons per hectare.
The fruits are valued for their size and the presence of a blush on the skin. The variety is sensitive to ethylene and mechanical damage and requires strict adherence to harvesting conditions and cold chain storage. Research on the variety is focused on studying its compatibility with various rootstocks, such as BP1, OHxF, BA29/BH and QA/BH, which influence fruit parameters.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
More 3 records protections in other jurisdictions are shown on the map above.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list CAMUSINA GRANDE, CAMUSINA PRECOCE, CANAL RED, CANALE, Canalova, CANNATIEDDU, Cannella, CANNELLINA, CANNELLINO, CAPA E’CIUCCIO, Capiaumont, Car Aleksandar, Carac, Carapinheira, Carapinheira Roxa, CARAVELLE, CARAVELLO, CARAVELLO DELL'AMIATA, CARBONE D'ISERNIA, Cardinal George d'Amboise