CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
Fruits of the variety have a mass of about 93 g, obovate or conical shape. The fruit skin is yellow with a brownish-red blush. The flesh is pale yellow, juicy, sweet, and aromatic.
Trees are characterized as healthy and very productive, possessing a tendency for branches to droop when grown in standard form. The variety is successfully compatible with quince rootstock and tolerates late spring frosts better than others. Fruits ripen in October-November.
In the past, in cold regions, the variety required growing on a trellis, whereas in southern conditions, the tree successfully grew in a free-standing form. Currently, the variety is preserved in genetic resource collections as a historical one.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
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Pyrus communis L. · European pear
Nearby in the species list CAMUSINA PRECOCE, CANAL RED, CANALE, Canalova, CANNATIEDDU, Cannella, CANNELLINA, CANNELLINO, CAPA E’CIUCCIO, Cape Rose, Car Aleksandar, Carac, Carapinheira, Carapinheira Roxa, CARAVELLE, CARAVELLO, CARAVELLO DELL'AMIATA, CARBONE D'ISERNIA, Cardinal George d'Amboise, Cardinale